Cooling Inflammation

Inflammation is the foundation for cancer and degenerative/autoimmune diseases. Small changes in diet and exercise, e.g. omega-3 oils, vitamin D, low starch, and maintaining muscle mass, can dramatically alter predisposition to disease and aging, and minimize the negative impact of genetic risks. Based on my experience in biological research, I am trying to explain how the anti-inflammatory diet and lifestyle combat disease. 190 more articles at http://coolinginflammation.blogspot.com

Showing posts with label Human Milk Oligosaccharide. Show all posts
Showing posts with label Human Milk Oligosaccharide. Show all posts
Tuesday, June 14, 2011

Food Poisoning and Manmade E. coli

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Bacteria on food is a problem for diet-compromised people.    Gut Flora are Required for a Healthy Immune System Healthy people don't ge...
13 comments:
Thursday, June 9, 2011

Udder Nonsense

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Recent articles in the popular press have heralded the genetic engineering of cows with some human milk proteins.  Milk produced by these tr...
17 comments:
Tuesday, August 3, 2010

Why Discuss Mother’s Milk on an Inflammation Blog?

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Milk Is Perfectly Adapted for Infant Nutrition/Development I think that I should explain, if it is not obvious, why I keep bringing up breas...
199 comments:
Friday, May 28, 2010

Necrotising Enterocolitis, Low Birth Weight and Formula

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Human Milk and Milk Supplements Protect Newborns Babies born prematurely are at risk of a serious bacterial infection of the intestines, ne...
66 comments:
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About Me

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Dr. Art Ayers
I grew up in San Diego and did my PhD in Molecular, Cellular and Developmental Biology (U. Colo. Boulder). I subsequently held postdoctoral research positions at the Swedish Forest Products Research Laboratories, Stockholm, U. Missouri -Colombia and Kansas State U. I was an assistant professor in the Cell and Developmental Biology Department at Harvard University, and an associate professor and Director of the Genetic Engineering Program at Cedar Crest College in Allentown, PA. I joined the faculty at the College of Idaho in 1991 and in 1997-98 I spent a six-month sabbatical at the National University of Singapore. Most recently I have focused on the role of heparin in inflammation and disease.
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